Snacks: Namakpara

Ingredients:

1. 2 cup Maida
2. ½ tspn Ajwain
3. 1 tspn salt
4. 4 tbspn oil
5. ¾ cup water

Procedure:

• Sieve the maida and add salt, ajwain(half crushed), oil, and knead it with water by keeping the dough little hard and keep it aside for 15 mins.

• Make 7 seven round balls of the dough and roll each into round shape and then slice into 5 vertical lines and then slice it again horizontally 5 lines to get diamond shape.

• Deep fry these pieces under medium heat till it turns pinkish brown or light brown.

Note:

• Knead the dough little hard.