Vegetable: Karari Bhindi (Okra)

Ingredients:

1. Fresh Okra (Bhindi) - 250 Gms
   
2. Oil - 1 Tbspn
   
3. Salt - 1/2 TSpn
   
4. Red Chili Powder (Mirchi) - 1/4 Tsp
5. Dry Mango Powder (Amchur) - 1/4 Tsp
6. Cumin Seeds (Jeera) - 1/4 Tsp
7. Mustard Seeds (Rai) - 1/4 Tsp
   
8. Asafoetida Powder (Hing) - 1/8 Tsp
9. Mixed Spices (Garam Masala) - 1/4 Tsp
   
10. Freshly Chopped Coriander (Kothmir)
    

Procedure:

• Wash and dry the okra and then chop into small round pieces

• Deep fry the cut okra till it becomes crispy and then strain it on a paper towel to remove the excess oil

• Heat 2 Tsp of oil in a pan and add mustard seeds, cumin seeds, asafoetida, red chili powder

• Add the fried okra to it and add salt, mango powder and little mixed spices to it

• Stir to mix all the ingredients well and garnish with chopped coriander and serve

• Serves 1 person, increase the measurement to serve more people
  

Notes:

• Indian names for ingredients are mentioned in the brackets
• Tbspn = Table Spoon
• Tsp = Tea Spoon