Monday, May 28, 2007

Indian Bread: Methi Thepla (Fenugreek Leaves)

Ingredients:
  1. Wheat Flour (Atta) - 3 Cups
  2. Curd (Dahi) - 1 Cup
  3. Red Chili Powder (Mirchi) - 1 Tsp
  4. Turmeric (Haldi) - 1/2 Tsp
  5. Coriander Powder (Dhaniya) - 1 Tbspn
  6. Carom seeds (Ajwain) - 1/4 Tsp
  7. Cumin Seeds (Jeera) - 1/4 Tsp
  8. Asafoetida Powder (Hing) - 1/4 Tsp
  9. Salt - 1 Tsp
  10. Vegetable Oil - 1 Tbspn
  11. Freshly Chopped Methi Leaves - 1 Cup
Procedure:
  • Take the wheat flour and add salt, oil, freshly chopped methi leaves, red chili powder, asafoetida powder, beated curd, coriander powder, freshly ground ajwain and jeera to it and then knead the dough well with little water.
  • Divide the dough into small balls and roll it round with the help of dry flour, keep it little thick then the rotis.
  • Heat the griddle and then roast it with a tsp of oil on both the sides. It will turn little reddish brown.
  • You can serve this hot with Tomato Chutney, Pickle, Yogurt, Tomato Sauce, Kadi, Tea

Tips: This can also also be prepared with kasoori (dry) methi after soaking in water.

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